Hog requirements for fair

The Pennsylvania Department of Ag has issued new rules for hogs. All hogs- open and 4-H will be required to go to a slaughter house following the fair. They are not permitted to return home. here is the email that was just published:

Beginning June 1, 2019, no swine species shall be exhibited in Pennsylvania unless each animal: Is accompanied by a certificate of veterinary inspection (CVI) issued within 30 days of the fair; Is permanently identified by an official ear tag and the number is recorded on the CVI; and Has been visually inspected for signs of disease immediately prior to unloading at the exhibition by an accredited veterinarian. All market swine exhibited shall move directly to slaughter following the exhibition and may not be diverted to premises other than a recognized slaughter establishment or slaughter market.

As noted in Dr. Brightbill’s letter (attached), the department would like your help in safeguarding animal health across the Commonwealth by following the exhibition requirements outlined in the attached documents as they pertain to swine.   June 2019 Swine Exhibition Requirements

Questions regarding these requirements should be directed to the Bureau of Animal Health and Diagnostic Services at 717-772-2852 or via email at RA-ahds@pa.gov.